Lentils are relatively quick and easy to prepare, and their low cost makes them an accessible form of high quality protein for many people around the world.

• PROTEIN-RICH PLANT FOOD: A cup of lentils has 18g of easily digestible protein & the same amount of fiber
• GLUTEN-FREE PRODUCT: Food To Live Lentils are free of gluten
• LOW-GLYCEMIC INDEX FOOD: Lentils don’t cause sudden sugar spikes as they have a very low glycemic index.
• EASY TO COOK: Lentils don’t require soaking and you can cook them in 30 minutes or less.
• DELICIOUS AND NUTRITIOUS: Our Lentils are rich in iron, B vitamins, zinc, and other minerals.