Beans are seeds from the Fabaceae family, commonly known as the legume, pea, or bean family. They are an affordable source of protein, fiber, iron, and vitamins that offer many health benefits.

• The Brown/Pinto Bean is a speckled variety of common bean that is known for its creamy texture, mild flavor and ability to absorb flavors
• Its Spanish name translates to "speckled bean," referring to its mottled skin, which becomes uniform when cooked.
• Season with dried chile peppers and simmer for a spicy side dish
• Use in dips, chili, stews and soups
• Gluten Free, Non-GMO, Vegan